The main purpose of applying ozone and ozone filters to medical devices is to eliminate odors, kill bacteria and viruses, and keep the devices clean and hygienic. The following are some specific application methods:1. Eliminate odors: Medical  instruments may produce some odors, such as the smell of chemicals, the smell of blood, etc. Ozone can effectively remove these odors, and by installing ozone filters on medical equipment, excess ozone can be chemically reacted to generate oxygen, providing a more comfortable working environment.

Commercial kitchens generally have a narrow area and are disproportionate to the size of restaurants. In order to ensure better air circulation, it is usually necessary to set up a ventilation system and long-distance smoke exhaust pipes, and this ventilation system is relatively complex. The commercial kitchen ventilation system has the following characteristics in design and functionality:

Fire hazards may occur in places with combustibles, combustion-supporting materials, and ignition sources. Commercial kitchens are typical fire-prone places. Commercial kitchens include natural gas,  diesel, and are so on ,be often used during cooking. Open flame operation greatly increases the risk of fire. Once a fire breaks out in a commercial kitchen, it will not only cause certain economic losses, but also threaten people's personal and property safety.

Ozone is always present in the environment we live in. The general concentration is around 0.015PPM, and we cannot feel its existence. When the concentration reaches 0.02PPM, sensitive people will smell ozone.In recent years, ozone has become the primary pollutant, seriously affecting the atmospheric environment and human health. what methods can be used to remove ozone from the air?

UV printing uses VOC UV ink, and UV ink 100% participates in the curing reaction. Therefore, compared with traditional solvent-based gravure printing, screen printing and ordinary offset printing with aromatic hydrocarbons, it is more in line with the requirements of green environmental protection. However, the UV printing process will produce pungent odors, including some pungent odors on the final printed product. How to eliminate this pungent smell has always been a problem for printing companies.

Commercial kitchens are a high-risk fire location because they frequently use open flames, high-temperature equipment, and combustible materials. To effectively prevent fires, here are some suggestions:1. Safe and reasonable kitchen ventilation system: Properly design and layout the hood, hood filter, duct system, etc., and use a baffle grease filter with flame retardant function to capture more debris and reduce the amount of exhaust gas stuck in the kitchen. The amount of grease inside the cover forms the first line of defense for kitchen safety.
2. Clean the flue and oil fume purification equipment regularly: Kitchen oil fume is one of the main causes of fires. Regular cleaning of flues and fume purifiers can reduce grease buildup and reduce the risk of fires.

With the rapid development of modern society, more and more catering companies have begun to emerge. From large squares in the city to small towns in urban and rural areas, various restaurants and hotels are emerging one after another. While they are providing people with these mouth-watering delicacies, the problem of oil fume pollution also arises.

So what are the more common oil fume purifiers on the market? What are the advantages and disadvantages of each of them? Below we have specially compiled several common oil fume purifiers for you. Let’s take a look!

Kitchen grease filters are one of the first lines of defense for restaurant safety. Kitchen grease is highly flammable, so replacing and maintaining the grease filter in the restaurant is an important step in reducing the risk of kitchen grease fire.The baffle grease filter developed and produced by Trusty with UL1046 certification in the United States, has the following characteristics:

UL1046 is a standard from Underwriters Laboratories, which is used to evaluate the fire performance of kitchen equipment. According to the UL1046 standard, for kitchen equipment, the fire performance requirements include the following aspects:
1. Flame propagation: When a fire occurs in the equipment, it is required that the flame shall not spread to other objects.

Commercial grease filter is a device used to filter grease produced in commercial kitchens. Its main characteristics and categories are as follows:
Features of commercial grease filters:
1. High-efficiency filtration: Commercial grease filters can efficiently filter out solid particles, food residues and other impurities in the grease to keep the cleanliness and quality of the grease.2. Easy to operate: Commercial grease filters usually have a simple and easy-to-understand operation interface and operation steps, which are convenient for stores or chefs to operate and maintain.
3. Various installation methods: The commercial grease filter can choose different installation methods according to the actual use, such as wall-mounted, ground-mounted, etc., to adapt to different kitchen layouts and needs.